The mutton is ripe but not rotten, the rice flour is white, the soup is fresh and bright, spicy and fragrant, and the oil is not greasy. It is a famous snack in Zunyi area and won the title of "Famous Chinese Snack" in the second session.

Cuisine and efficacy: fine staple food

Preparation of mutton powder Ingredients:

Raw materials: 1g of rice flour, 25g of cooked mutton with skin, seasoning: sheep oil, chili noodles, pepper powder, salt, monosodium glutamate, chili oil, stock soup, coriander, chopped green onion, etc.

Teach you how to make mutton powder, and how to make mutton powder delicious

1. Cook. Wash the mutton, cut it into pieces, put it in a pot and boil it with high fire. After removing the froth, stew it with low fire. Take it out and put it together and press it with heavy objects. After cooling for 5 hours, cut it into thin slices 3 cm wide and 5 cm long.

2. Soak the rice flour thoroughly in cold water to remove the sour taste, put it in a boiling water pot and scald it thoroughly, then take it out with a colander and put it into a noodle bowl.

3. spread the mutton slices on the flour, scoop in the salty juice soup and sheep oil, add the pepper powder or pepper oil, and then add monosodium glutamate, pepper powder, coriander and chopped green onion.