Exercise:
1. Scrape the skin of celery, cut it into thin strips with a knife, and cut carrots into strips.
2. After cooking, you will easily get angry, so pour some cold water into it to boil, then pour celery stalks and carrot stalks to cool.
3. Cut the dried bean curd into strips with a knife, and put celery and carrot strips into the basin.
4. Add salt, chicken essence and pepper oil, thirteen spices, and mix well to serve.
Celery fried mushroom food: 8 mushrooms, a celery, some fungus, a carrot, sunflower oil, salt.
Exercise:
1. Auricularia auricula is cut into pieces, but I like it very much, so I cut it into pieces.
2. The celery is defoliated, washed, and the underground stem is cut into strips.
3. Auricularia auricula should be made as early as possible.
4. Cut carrots into pieces.
5. The vegetable pot is hot, put the right amount of oil, and fry the carrot slices first. On the one hand, carrots must be oiled so that the body can fully digest and absorb carotene. On the other hand, carrots are very perishable when cooked.
6. Next, you can put these three kinds into the pot and stir fry at the same time.
7. When all the dishes are almost fried, add some salt instead of sugar, because carrots are already very sweet.
8. No drainage is required. If you feel too dry, you can add a little cold water and boil the water to set the plate.
Third, celery fried shrimp food: celery stem 100g, fresh shrimp 50g, cooking oil 15mL, ginger 2g, onion 5g, garlic 5g, salt1g.
Exercise:
1. Wash celery and pat it flat with a fruit knife.
2. Remove the shrimp line from the fresh shrimp, cut the celery into strips, cut the shallots into small pieces, cut the ginger into strips, and pat the garlic flat and cut into small pieces for later use.
3. Add some oil to the cold pot, add onion, ginger, garlic and fresh shrimp and stir-fry until fragrant.
4. Stir fry until the fresh shrimp changes color.
5. Add celery and stir fry until raw. Add a small amount of salt when taking out of the pot and stir well.
Fourth, celery fried beef food: beef, celery, green pepper, garlic, ginger, soy sauce, cassava starch, soda, rice wine, dried pepper, vegetable oil and sesame oil.
Exercise:
1. Cut the beef into pieces and pound the beef with meat.
2. First, mix it with baking soda, then add rice wine and water starch.
3. If you have time, you can add some oil to marinate the meat 1-2 hours to let the oil penetrate into the meat.
Celery is not easy to taste, so pickling in advance can reduce processing time.
5. Put vegetable oil in the pot. Heat to 70% and add beef.
6. When you see that all the beef is discolored, shovel the pot immediately.
7. Leave some oil in the pot and stir-fry the seasoning.
8. Stir-fry the red and green peppers in the pot for a few times (not too long).
9. Add celery.
10. Medium heat oil, put beef slices (main ingredients) into the pot, and take them out of the pot immediately after discoloration. Stir-fry the pepper until it is nearly cooked, pour in the beef slices, stir-fry until it tastes good, and set the plate in a few tens of seconds. Pour sesame oil before taking off.