People will talk endlessly about local snacks, such as crispy roast duck in Beijing, mutton bread in soup in Shaanxi, Little Sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan and Daoxiao Noodles in Shanxi. They are famous all over the country, countless. Although the flavor snacks in my hometown are not as famous as these snacks, I still like them very much. It's clear soup powder

Maybe everyone's name doesn't sound interesting, but it has a deep connotation. The preparation of clear soup powder is very simple. First, grab a handful of washed rice noodles and put them in the pot. Boil the water for a while, and it will be basically cooked. There are many ways to make it, including beef powder, bacon powder and pigskin powder. Then remove the bean sprouts from the hot water and put them on the bowl surface. Finally, put them in secret chopped green onion and carefully prepared broth. You can also add Chili sauce, garlic and the like according to your personal preference. Anyway, it's all ready-made, and it looks like a colorful art painting. If you like to taste delicious food, come to my hometown and eat quickly.