Plankton and lettuce stew

Materials

Plankton 1, 10 grams of dried chili pepper section, 2 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of soy sauce, 5 grams of soy sauce, 20 grams of Sichuan bean paste, 300 grams of soup, 5 grams of minced ginger, 15 grams of tea oil.

Practice

1, duck into the cage over high heat steam 1 hour to penetrate, remove and cool, cut 5 cm long, 3 cm wide strip, into the boiling water over high heat for 1 minute, fish out of the water.

2, lettuce peeled and washed, oblique knife cut 0.2 cm thick slices.

3, the pot into the tea oil, burned to seventy percent of the heat into the dried pepper section, Sichuan soybean paste, ginger stir-fried incense, into the lettuce slices, the board duck strips stir-fry for 2 minutes on low heat, into the broth on low heat for 5 minutes, add salt, monosodium glutamate, soy sauce, soy sauce, black bean sauce seasoned with seasoning pot, into the dry pot on the table can be.