Dried squid needs to be soaked before cutting. Different cuts will make squid have different shapes after cooking.

1, cut straight: cut straight from beginning to end. Squid will curl after heating. If you want to add more special shapes to the dishes, you can cut straight.

2. Cross-cutting: Cross-cutting against the head and tail direction, the squid will not roll up, and it will be in a straight state. After cooking, it will look more consistent, such as shredded squid fried by Hakka.

3. Cut flowers: turn to the back of the squid (the other side of the film) and cut the knife obliquely with a knife. Be careful not to cut it, and the distance between the knives should be close enough; Cut both angles well, and when heated, beautiful squid flowers will be formed, and the sauce will be easier to attach, which is beautiful and delicious.