Raw materials preparation: carp take gauze wrapped, pig's stick bone, sheep's stick bone, mutton

Auxiliary preparation: lard, ginger, salt, pepper, fennel powder, monosodium glutamate (MSG), pepper, green onion

1, simmering soup: this is very important. (Carp take gauze wrapped, pig's stick bone, sheep's stick bone, mutton cooked together)

2, mutton good after fishing up slices, soup continue to simmer, simmering white, Oo the longer the better.

3, lard in a pot, put ginger fried to golden brown. Put mutton, start popping, popping incense, put salt, pepper, fennel powder.

4, burst well after you can pour soup into the boil, boil, soup should also be very white. Put the right amount of salt and monosodium glutamate, and then put a little bit of fennel and pepper, a little bit is good, and finally start the pot, put green onions.

5, before serving the meal, you can by their own preferences to prepare dry sea pepper noodle dish, or green sea pepper dish and so on.

Expanded Information

Jianyang mutton soup has a history of more than 1000 years. Its meat is tender, fat but not greasy; its soup is milky white, fragrant and strong, loved by diners.

The practice of mutton soup is very simple, and the main ingredient is the big-eared goat produced in Jianyang. The goat is slaughtered, then skinned, disemboweled, and the bones of the goat and the bones of the pig are put into a big pot to simmer the soup, and then the fresh goat meat cut into cubes is put into the soup pot to cook with the cleaned haggis.

Newbies recommend that you use crucian carp and pig stick bones to simmer the soup base, which is more flavorful. Meanwhile the mutton is also cut into pieces and cooked in the soup. Carp is wrapped in gauze so that the spines don't cook out.

Traditional health benefits and modern people's dietary requirements of color, flavor and beauty as one of the Jinyang mutton soup, from the early last century by the town of Sanjiao a chef surnamed Wang cooking molding, now "Jinyang mutton soup" has become the flavor of Jinyang food. Every year at the winter solstice, the city of Jianyang will grandly organize the "mutton food culture festival".