1
Mix the meat with the flavor and wine and beat well!
2
Shred the carrots with a julienne peeler and cook them in boiling water for 1 minute, then run them under cool water (cold purified water) and dry them! (Hand pinch dry)
3
Dice the shredded radish (you can decide the size according to your personal preference)
4
Froth the ginger
5
Froth the radish6
First put the diced radish into the meat pot, and then put in the ginger froth and green onion froth. Put the five-spice powder at last!
7
Heat the oil in the pot and pour it over the five-spice powder and ginger foam!
8
Finally, according to personal taste put salt and soy sauce (I like soy sauce, the most simple flavor!).
9
Mix all ingredients well!
10
The noodle store bought ready-made dumpling skin! Must be soft!
11
Ready-made dumpling skins! Open the bag!