1

Mix the meat with the flavor and wine and beat well!

2

Shred the carrots with a julienne peeler and cook them in boiling water for 1 minute, then run them under cool water (cold purified water) and dry them! (Hand pinch dry)

3

Dice the shredded radish (you can decide the size according to your personal preference)

4

Froth the ginger

5

6

First put the diced radish into the meat pot, and then put in the ginger froth and green onion froth. Put the five-spice powder at last!

7

Heat the oil in the pot and pour it over the five-spice powder and ginger foam!

8

Finally, according to personal taste put salt and soy sauce (I like soy sauce, the most simple flavor!).

9

Mix all ingredients well!

10

The noodle store bought ready-made dumpling skin! Must be soft!

11

Ready-made dumpling skins! Open the bag!