Half a cockerel

Two spoonfuls of soy sauce

Two spoonfuls of cooking wine

Several segments of scallion

Ginger a little

A little garlic

A little oil

Two peppers

Two spoonfuls of sugar

Steps of fried chicken at home

1.

First cut the onion, ginger and garlic.

2.

Part of the chopped onion, ginger and garlic is put into the chicken, and the other part is reserved. Then, two spoonfuls of soy sauce and two spoonfuls of cooking wine are added to the chicken, and the chicken is marinated for half an hour according to the quantity of the chicken.

3.

After half an hour, light the fire, put in the oil, burn the oil until it smokes, add the remaining onion, ginger and garlic, and stir fry.

4.

Add Chili, and decide how much to put according to your own taste. I like the Chili after the chicken soup is tasted, so I put more.

5.

Add the chicken and stir fry.

6.

Stir-fry for a while, put water, water should not be too much, you can't skip the chicken, add two spoonfuls of sugar, one and a half spoonfuls of salt and one and a half spoonfuls of soy sauce, and mix well.

7.

Cover the pot and boil the water slowly. Remember, don't boil it dry, leave some soup.

8.

So slowly boil the soup, and when the chicken is cooked, it can be cooked, and after cooking, it can be decorated with some peppers.