1, first of all, the sea bass fins partially fried off, because there are fins in the fish scales are not good to scrape off;
2, the sea bass belly fins partially cut off the tail fins are also cut off, so that you can scrape more convenient;
3, scraping scales as close as possible to the sea bass chin, that is, gills this side of the scraping, if the fish scales will be popped up, you can add a little bit of water on the bullet;
4, the bottom of the sea bass tail scales more, to carefully scrape clean, and then rinse;
5, then deal with the viscera, from the anus in the place, began to cut, cut a little deeper, has been to cut the mouth, all cut;
6, the landowner together with all the cut off;
7, cut open the inner lining to see the inside of the black and black bone, which are the source of the fishy flavor, and the fish is the source of the fishy flavor. Be sure to scrape clean;
8, and then rinse the sea bass can be.
Expansion: sea bass how to do delicious
(a) steamed sea bass
Materials:
Sea bass 1 (about 750g), ginger 1 small piece, salt 2g, 2 tablespoons of steamed fish drum oil, 1 small spoon of sesame oil, pepper oil 3 ~ 5 drops, Sugar, green onion, half a pepper.
Practice:
1, sea bass cleaned up and cleaned with kitchen paper to absorb the surface water, with a knife in the back of the fish randomly cut three knives (both sides of the cut);
2, to the back of the fish and fish belly salt, gently rubbed with a hand evenly, will be placed on a plate, ginger, respectively, in the belly of the fish, the back of the fish;
3, marinate for 10 minutes or so, connecting the steamed Oven power, select the "steamed fish" function; can also be boiled on the pot of steam 8-12 minutes;
4, open the steam oven to take out the steamed fish, pour off the excess water in the plate, set on the white onions and beauty pepper;
5, will be steaming the fish drum oil, sesame oil, pepper oil, sugar and other mixed blend good The seasoning sauce with a spoon slowly dripping on the steamed fish;
6, seasoning sauce drenched, and then sprinkled with a few scallion leaves can be eaten.
(2) pan-fried sea bass
Materials:
Sea bass 1 300g, salt 1 tsp, sugar 1 tsp, cooking wine 1 tsp, dry starch 1 tsp, white pepper less, ginger, oil.
Practice:
1, first marinated sea bass rinse wash again; if you buy fresh sea bass, then add salt to pickle;
2, put cooking wine and white pepper to marinate to taste, and then in the sea bass pieces of the surface of a thin layer of dry starch coated;
3, with ginger in the frying pan to rub the bottom, and then fry ginger slices in a small fire, frying the Ginger juice;
4. Heat the oil in the wok over high heat, then turn the heat to medium-low, add the sea bass, and pan-fry until both sides are golden brown.
(3) Braised Sea Bass
Materials:
1 sea bass, 1 green pepper, 1 red pepper, 2 cloves of garlic, 3-4 slices of ginger, 2 green onions, 3 dried red peppers, 1 tablespoon of bean paste, 1 can of beer, a pinch of salt, a little light soya sauce, a small amount of soy sauce, a small amount of pepper, a pinch of chicken essence.
Practice:
1, sea bass scrape the surface scales, remove the viscera, and rinse and drain;
2, in the sea bass body to play a word knife, sprinkled with a little salt and a little pepper marinade for 10 minutes;
3, ginger peeled and sliced, green and red peppers de-tipped and cut into segments, garlic peeled and sliced, scallions to the root and cut into segments, spare;
. 4, the pan into a moderate amount of oil, oil is hot, put the drained sea bass, one side of the pan-fried yellow and then turn the other side of the pan-fried;
5, the pan to leave a little oil, oil is hot, then into the ginger, garlic, green and red peppers and scallion white sautéed;
6, and then add the dry red pepper stir-fry flavor, and then add 1 tablespoon of soybean paste stir-fry red oil;
7, pour in a can of beer, and then add a little salt, a little old soy sauce and 1 tsp soy sauce, stir well;
8, add fried sea bass, large fire boil and then turn to a small fire simmer;
9, when the soup is still a little left, sprinkled with a little chicken broth, the fish into the plate, drizzled with broth;
10, the surface of the green onion leaves and green and red peppers popped in the oil, Braised Sea Bass is ready.
(D) chopped pepper sea bass
Materials:
Sea bass 1, green onion, ginger, soy sauce, vinegar, a little oil, a few Chinese wolfberry.
Practice:
1, the natural thawing of sea bass, remove the head and tail, from the abdomen to the back of the evenly cut strips;
2, green onion, ginger shredded, spread on the bottom of the plate; fish plate, arranged in the form of peacock, and then put on the goji berries;
3, boiling water on the pot to steam for 6 minutes, turn off the fire do not uncover, and then simmer for 4 minutes, commonly known as "
4, out of the pot, drizzled with vinegar and soy sauce sauce, sprinkled with chopped green onions, and then poured once again hot oil can be.
This is all I have to share today, I hope it will help you.