Egg pudding

material

400 grams of fresh milk and 500 grams of eggs. Diced fruits, 300g sugar, a little vanilla powder.

Practice 1

(1) first high fire for 5 minutes, boil the water, add sugar and fully stir it into sugar water.

② Add eggs and fresh milk to the sugar water and mix well.

③ Mix a cup of sugar with half a cup of boiling water until golden brown, and boil it into caramel.

④ Pour a little boiled caramel into the model.

⑤ Pour the evenly mixed pudding material into the model.

⑥ Add about13 warm water to the baking tray, then put it in the microwave oven and bake it for 15 minutes on medium heat.

Practice 2

1, eggs break up for later use.

2, add formula milk, add a small amount of sugar, mix well with warm water, and use mother's breast milk.

3. Slowly pour the milk into the egg mixture and mix well.

4, put it in the pot and steam it.