Raw sun-dried countryside preserved pork ribs, how to make raw sun-dried countryside preserved pork ribs

Raw and sun-dried countryside preserved pork ribs

Main Ingredients

10 pounds of pork ribs

Supplementary Ingredients

Salt 4 tael

Sugar 3 tael

Soy Sauce 3 tael

Erquan wine 3 tael

Steps

1. cut the ribs and set aside

2. Drain and set aside

3. Mix the ribs with salt

4. Pour the sugar into the ribs and mix well

5. Cover with plastic wrap. Cover with a lid and seal. Marinate until the next day.

6. The next day, take out the ribs and drain. Pour in wine and mix ribs

7. Pour in soy sauce and mix each ribs. Seal the marinade for two hours

8. Take out the ribs and drain. Transfer to the bamboo tart to dry. Turn over anytime

9. The next day, hang the ribs with a rope. Put to ventilate the sunshine place sunshine

10. Sun until the color of bacon from dark red to rose red can be!

11. After the success of the sun with a plastic bag sealed in the refrigerator to save. Eat as you go!