Chicken feet seem to have nothing to eat, but in fact they are of high nutritional value. Rich collagen is said to be "bone in bone, meat in meat, skin in skin", which is hard collagen needed by human body and plays a good role in maintaining the strength of bones.

Chicken feet are rich in fat, maintaining body temperature and protecting internal organs; Provide essential fatty acids; Promote the absorption of these fat-soluble vitamins; Increase satiety. Rich in protein, it can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development.

Chicken feet are rich in copper, which is an indispensable micronutrient for human health and has an important influence on the development and function of blood, nerve and immune system, hair, skin and bone tissue, brain, liver and heart.