The practice of homemade red oil, how to make homemade red oil delicious, and the homeliness of homemade red oil.

Steps of self-made red oil

Materials for making red oil.

Roll the cooked peanuts into coarse grains with a rolling pin.

three

Add a proper amount of refined salt to the chopped pepper.

four

Add the right amount of water to the chopped pepper, not too much water, and the chopped pepper will feel wet.

five

Mix chopped pepper with water.

six

Shred onion and ginger, and slice garlic for later use.

seven

Put oil in the pot, heat it to 40% to 50%, and turn down the heat.

eight

Add pepper, star anise and fragrant leaves, stir-fry for 2-3 minutes, and take out.

nine

Add onion, ginger and garlic and stir-fry for 2~3 minutes.

After frying for a while, remove the onion, ginger and garlic.

1 1

Add sesame seeds and peanuts and fry for 2~3 minutes.

Pour in chopped peppers, simmer on low heat until the water evaporates, and add chicken essence after cooling.