Shuixian tea belongs to the oolong tea category, is a very representative of the tea tree varieties in Fujian tea area, but also one of the excellent varieties of tea tree in China.

Shuisian tea tree belongs to the semi-arbor type, its tea has a fat cord, green color, tea broth orange to deep orange, aroma, mellow taste, sweetness and strong characteristics. During the production process, Shuisian tea needs to go through the processes of sun-drying, drying, greening, greening, stir-frying, kneading and baking, etc. Its quality and taste are unique and loved by consumers. Daffodil tea is mainly produced in Fujian's Jianyang, Jianou, Pucheng and other counties and cities, among which Jianyang Daffodil tea is of the best quality.

Shuixian tea has an important position in the tea culture of Fujian, and its place of origin has a beautiful natural environment and rich human history. When drinking Shuisian tea, people can not only enjoy the wonderful taste and aroma, but also feel the unique charm of Fujian tea culture.

Shuisen tea preservation methods

1, avoid direct sunlight: direct sunlight will accelerate the oxidation and deterioration of tea, so you should put the Shuisen tea in a cool and dry place, avoid direct sunlight.

2, avoid odor interference: tea is easy to adsorb odors, so you should put the daffodil tea in a sealed jar or bag to avoid contact with odors.

3, packaging and preservation: if the number of daffodil tea is large, you can pack the tea into small packets, each time only take a small packet of brewing, which can avoid the tea leaves exposed to air for a long time.

4, moisture and mold: moisture and mold is one of the main reasons for tea deterioration, so you should keep the environment around the tea dry and ventilated to avoid moisture and mold.