Anti-Japanese period, due to the Japanese planes often air raids Zhengzhou, a famous chef Zhao Rongguang, in the air-raid shelter because of the like to eat pasta, found that the rest of the noodles plus lamb soup braised a braised and then eat the taste is also good, after the study of the braised noodles of this cuisine, which is the origin of the braised noodles. Chowder is a meat, vegetarian, soup, vegetables, noodles several materials into a traditional snack, with delicious flavor, affordable, renowned in the Central Plains, throughout the country.

Braised noodles are made of high-quality high-gluten flour as raw material, fresh soup as auxiliary materials, and then a variety of side dishes, made into a bowl of soup good gluten, nutritious and delicious food. There are various types of noodles such as lamb braised noodles, three fresh braised noodles, five fresh braised noodles, etc., which is one of the three snacks in Henan.

The essence of braised noodles is all in the soup, with the best tender mutton, mutton bones cooked together for more than five hours, first with a large fire roll and then with a small fire pot, under the seven or eight flavors of traditional Chinese medicine, boiled out of the soup white and bright, like cow's milk, so some people also called white soup.

When the following, the original broth in the pot, pull the noodles into thin strips into the pot, supplemented with shredded seaweed, shredded tofu, vermicelli, cilantro, quail eggs, sea cucumbers, squid, etc., when served with cilantro, chili oil, sugar and garlic, and other small dishes.