1, about 20 minutes. The practice of eel fish is generally divided into steaming and stewing If it is steamed, pay attention to the treatment of eels.

2. Don't cut the eel into sections, so it's easy to steam the meat. Just cut the eel with a knife, but don't cut off the skin or connect it together. It's delicious to steam. There is also the need to remove the smell of ginger slices in the room. After steaming, you can put it on for seasoning.