Food: light duck a whole, rice wine, salt, monosodium glutamate (MSG), soy sauce, soy sauce, soy sauce king, aniseed fennel (star anise) 4, cinnamon ding more than one, garlic 5, dry bell pepper, ginger, oil, round onion, chili pepper, bell pepper each one. Method: 1. the family duck chopped pieces, add a little bit of oil in the pot, the family duck and tender ginger together into the pot, fry for 3 minutes. 2. add salt, chicken essence, garlic, put a small amount of raw pump, fry a piece again, and then add a low degree of white wine 2 tbsp, a little bit of frying and then put the water, the flow of water for a little bit not yet over the family duck, covered with a lid. 3. boil and turn the heat to simmer for 30 to 40min, the meat can be rotten.

How to make: 1, prepare food in advance. Fried tofu 300 grams, green garlic cloves appropriate, green onion, ginger and garlic appropriate, small red pepper appropriate. 2, the fried tofu into two halves, as follows, that is easier to taste. 3, the green garlic cloves diagonally cut into segments, green onion, ginger and garlic chopped, small red chili pepper cut strips. 4, the pot into the appropriate amount of oil hot, and the onion, ginger and garlic minced, small red chili pepper into the pot, sautéed aroma. 5, fried tofu into the pot, stir fry. 6, into the pot Put 1 tbsp soy sauce, 1 tbsp oil, small spoon sugar stir fry. 7, to the pot into a small bowl of water to cook for 2min. 8, the green garlic seedlings into the pot, stir fry, and then put a small spoon of salt, a small amount of monosodium glutamate seasoning. 9, to the pot into a small amount of gravy, quickly stir fry. 10, pour a small amount of sesame oil to stir fry, can be removed from the fire. 11, out of the startup.

How to: 1, prepare food in advance. Green pepper 8, 200 grams of meat, ginger and garlic appropriate. (Green pepper is best to choose a little straight, so that the dumpling filling is stronger when the actual operation.) 2、Mix the filling gradually. Put green onion, ginger, sesame oil, salt, soy sauce, soy sauce, soy sauce, monosodium glutamate, egg white, and cornstarch into the dumpling filling and mix in one direction until the dumpling filling is strong. 3: Clean the peppers and remove the tips as shown below. 4: Use chopsticks or a knife to insert the peppers into the inner structure, and then gently rotate the peppers with their seeds as shown below. 5: Use your hands to remove the whole peppers and remove the tips. Picture. 5, use your hands to pull out the whole pepper seeds can be, as follows. 6, take the chopsticks to put the dumpling filling a little bit into the Chao Tian Pepper, as follows. 7, take an empty bowl, put in 1 tablespoon of soy sauce king, 3 tablespoons of soy sauce soy sauce, 3 tablespoons of rice vinegar, 2 tablespoons of sugar, a small spoon of monosodium glutamate, a small bowl of water, mix for the bowl of juice reserved. (Soy sauce has a salty flavor, therefore, did not add salt.) 8, frying pan boil pour a small amount of oil, put the artichokes into the pan gradually frying. 9, small fire frying artichokes surface layer occurs budgerigar, as follows. 10, put the bowl of juice into the pot, cover the lid, boil and cook over low heat for 3min, until the dumpling filling is perfect can be. 11, sheng out of the plate on the plate.