Pumpkin block
A purple potato
5 grams of yeast powder
Moderate warm water
Steps of colored steamed bread
1
Prepare the materials
2
Wash pumpkin and purple sweet potato, cut into small pieces and steam in a pot (boil in cold water and continue steaming 10 minute).
three
Pour the flour into the basin, remember to leave a small bowl and knead it later.
four
Spread the yeast powder evenly on the flour.
five
Stir the yeast powder and flour thoroughly with chopsticks.
six
Press the steamed pumpkin and purple potato into a paste for later use.
seven
Then pour a proper amount of warm water and knead it into white dough, pumpkin dough and purple potato dough, and leave it in a warm place for about three hours.
eight
We prepare the steamer during the dough proofing. I didn't have a steamer at home, so I used a frying pan and bought two steamer compartments, one large and one small.
nine
When the dough is twice as big as before, we will cut some separately for later use. Cut the dough and you can see the honeycomb. )
10
Knead into long strips and cut into small pieces with a knife (if the dough sticks to your hands when kneading, you can sprinkle the remaining flour)
1 1
Press the three kinds of dough into thick slices by hand, with white bottom, yellow middle and purple top (we can cut the white to the maximum and yellow to the minimum when cutting), then wrap it into a congratulatory ball like a steamed stuffed bun, and finally draw a cross on it with a knife.
12
It can also be made into various shapes and placed on the steaming partition in turn.
13
Like 10, the yellow dough and the purple dough are made into the same green embryo and placed on the steamer in turn.
14
For example, 1 1, the three kinds of dough are pressed into long pieces, put together, circled, cut into green embryos and put on a steamer.
skill
1. When kneading dough, stir it with chopsticks first, and then knead it by hand when the flour becomes flocculent.
2, when mixing noodles, you should get a hand light, a face light and a basin light.
3. Be sure to use warm water when mixing noodles. Too cold, the dough is slow, too hot, the flour is cooked, and the finished product tastes bad.
: )