Aged honey does not have the strong effects that everyone says, and some aged honey may even have gone bad. Although honey contains acidic substances and high concentrations of sugars, which have a strong bactericidal effect, it can still easily deteriorate if not stored properly. When the moisture content in honey exceeds 21, it creates a favorable environment for the survival and reproduction of yeast. , Yeast grows and reproduces in large quantities in honey, constantly decomposing the nutrients in honey, and the nutrients in honey are destroyed.

The honey at this time contains a large number of microorganisms and has relatively low nutritional value. It is not good for your health after consumption. Therefore, it is not recommended that you consume aged honey. Even if some aged honey does not deteriorate, as the storage time increases, the taste will change, and the various nutrients in the honey will continue to be lost. The nutritional value of honey will be reduced, and the nourishing effect on the body will be greatly weakened.