For persimmons with large fruit, the average single fruit weight is 24 1g, and the maximum single fruit weight is more than 500g g. The size is very neat. Oblate, orange yellow or light orange red, softened orange red. The skin is thin and smooth, the fruit powder is full, there is no net grain, and it is thick, tough and easy to peel. The scar is deep and obvious, located at the waist of the fruit, which divides the fruit into two layers, showing a millstone shape. The pulp is orange-yellow, without black spots, and the fiber is slender. The meat is crisp and soft, and the water quality is very juicy and sweet.

Extended data:

There are no meatballs or seeds in the fruit. Fruits can be completely softened, hard persimmons and soft persimmons are clearly defined, and the skin of soft persimmons will not shrink and crack after eating. Easy to remove astringency, resistant to transportation and storage. Suitable for fresh food. Pericarp orange-yellow to orange-red, waxy. The flesh is light yellow, the flesh is loose, there is little fiber, and the juice is sweet and seedless. Fruit 65438+ 10 ripens in the first half of October, and is mainly eaten raw, and can also be used for making cakes and making wine. Fresh persimmons are resistant to storage and transportation.

The sugar content of Mopan persimmon is above 15%, and the content of protein, calcium, phosphorus and iron is higher than that of apple, pear, peach and apricot, and it also contains a lot of vitamins, malic acid, carotene, glucose and fructose.

Baidu Encyclopedia-Big Mopan Persimmon

Baidu encyclopedia-mopan persimmon