Ingredients: 500g of Ercai (mustard head).
Seasoning: appropriate amount of salt, two spoonfuls of brown sugar, one spoonful of pepper powder and appropriate amount of Chili powder.
Practice:
1. Wash the children's vegetables and cut them into strips for later use.
2. Put the cut strips of children's vegetables in a sieve and put them on the balcony for a few days, just wait until the water is basically dry.
3. Then dry-clean the sun-dried vegetables and put them in a big bowl, add salt and taste.
4. Put the coded dried vegetables in a sealed box for him to taste.
5. Rinse the dried vegetables with salt after two or three days.
6. Put it in the sieve to dry again.
7. You can start seasoning after drying.
8. First add the right amount of brown sugar.
9. Then add Chili powder and pepper powder.
10. Stir well and store in a sealed box.