Current location - Recipe Complete Network - Health preserving recipes - Dietary taboos for tuberculosis patients
Dietary taboos for tuberculosis patients
What kind of food is good for tuberculosis? What food is suitable for tuberculosis patients to eat? Many tuberculosis patients and their families are very concerned about these issues. We must be able to understand the knowledge in this regard, because it will help the patient's physical recovery, we will introduce you to the tuberculosis patient's diet taboos have it!

1, avoid eating green persimmons, squash, pepper, raw onions, so as not to induce or aggravate cough, hemoptysis.

2, avoid eating dog meat, cinnamon, cinnamon and other hot products, so as not to deplete the yin or aggravate hemoptysis, fever.

3, avoid alcohol alcohol can help heat, dissipate lung gas; can activate blood, easy to help hemoptysis, so should avoid alcohol (except health care wine). White wine is the most harmful.

4, avoid eating all foods that may trigger allergic reactions, such as pollen products.

5, avoid smoking Smoking stimulation of the throat, trachea, induced coughing, vibration of the lung lobes, reduce the body's ability to fight disease, promote the spread of tuberculosis foci, aggravate tuberculosis systemic toxicity symptoms (including hot flashes, night sweats, hemoptysis, dry throat), so it should be contraindicated.

6, avoid excessive sex life Generally speaking, patients with tuberculosis have a relatively high libido, such as unrestrained, can make the anti-TB ability to weaken, physical decline, is not conducive to treatment.

7, in the anti-tuberculosis treatment, eggplant is prone to drug allergic reaction, should be avoided.

8, rifampicin and milk can not be taken at the same time.