material
A box of chicken feet, half a bottle of mineral water, one lemon, several slices of ginger, five or six dried peppers, dried pickled peppers with appropriate amount of pepper water, appropriate amount of hot sauce, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of white vinegar.
1 Cut off the fingernails of the chicken feet, wash them in half and put them in boiling hot water. Add some cooking wine to the hot water, dry the ginger slices and chilli, cook for ten minutes, then rinse them with cold water immediately and set aside.
2. Wash the chicken feet repeatedly with cold water, completely remove the residual oil slick, drip dry the water, put it in a container, add a proper amount of white vinegar to diffuse the feet, and brew for at least half an hour.
3. Mix salt, chicken essence, ginger, lemon, onion, pickled pepper, pickled pepper water, dried Chili, spicy sauce and vinegar with chicken feet, then pour mineral water, stir well, put it in a clean container, and then mix them well.
4, sealed, can be put into the refrigerator, eat the next day, taste better, all materials can be increased or decreased according to their own taste.