Material: Japanese tofu 2, starch (no load, according to their capacity to prepare the ingredients), tomato sauce 5 tablespoons sugar 1 tablespoon salt 1 teaspoon, sufficiency of water.

Practice:

1, prepare the Japanese tofu 2.

2, use the middle part of the cut, not

2, use the middle part of the cut, not cut from scratch.

3, the width of a knife to cut into about 1cm tofu block.

4, the bean curd, wrap directly on the starch, starch stained.

5, pan pour oil, oil heat, add the tofu covered with starch, surface and deep fry rigid. After all fried, place the container.

6, pour a small amount of oil in wok, add tomato sauce, sugar, salt, amount of water, stewed after thick pot, pour over tofu can be.

Tips:

1, starch prepared

1, starch prepared a number of convenient package tofu.

2, do not recommend the tofu into the wok stir easily broken. Direct the best sauce.