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Why eel stew is bitter
Eel stew is very bitter may be the fish gall bladder broken or seasoning put the wrong.

Eel stew correct practice:

Ingredients: eel, celery, ginger, green onions, salt, monosodium glutamate (MSG), pepper, yellow wine, cornstarch

Practice Steps:

One: eel boneless cut strips, into the green onions, ginger, yellow wine, a little salt and MSG marinade.

Second: marinated fish meat with raw flour pat.

Three: put the bottom oil in the pot, into the onion and ginger chili pot, the eel big bone fry a little, add a little yellow wine, under the boiling water rolling two or three minutes.

four: under the eel meat, slide scattered. Add celery grain. Turn on the fire and wait for the soup to become white, seasoning, turn off the fire.

5: Sprinkle some pepper before serving.