Eel stew correct practice:
Ingredients: eel, celery, ginger, green onions, salt, monosodium glutamate (MSG), pepper, yellow wine, cornstarch
Practice Steps:
One: eel boneless cut strips, into the green onions, ginger, yellow wine, a little salt and MSG marinade.
Second: marinated fish meat with raw flour pat.
Three: put the bottom oil in the pot, into the onion and ginger chili pot, the eel big bone fry a little, add a little yellow wine, under the boiling water rolling two or three minutes.
four: under the eel meat, slide scattered. Add celery grain. Turn on the fire and wait for the soup to become white, seasoning, turn off the fire.
5: Sprinkle some pepper before serving.