When we travel to a scenic spot, we all know that we should not only see the scenery, but also go to Huangshan Mountain. It is necessary to bring some local products and the like, keep them for yourself or give them to relatives and friends. The following is the Huangshan specialty strategy and Huangshan shopping strategy compiled by Aifeiyang Travel Network. Tea: Three districts and four counties under the jurisdiction of Huangshan City are famous tea towns at home and abroad. In recent years, there are more than 30 varieties of new and old famous teas that have been restored and developed, among which Qi Hong and Tunlu have won international gold and silver awards for many times. Huangshan Mao Feng, Taiping Monkey Kui and Dinggu Dafang are the top ten famous teas in China. Four varieties, including Huangshan Silver Gull and Qi Hong Kung Fu Tea, were selected as national diplomatic tea. Shexian county has an annual output of more than 1 10,000 tons of tea, ranking among the best in all counties in China. Mushrooms: there are Pleurotus ostreatus, Pleurotus ostreatus and Pleurotus ostreatus, with wild Pleurotus ostreatus as the top grade. Mushrooms, with thick meat, delicious taste and rich nutrition, are treasures in food. Mushrooms have many special effects, which are commonly used by the people to assist in the treatment of smallpox and measles in children, detoxify and lower blood pressure. Stone ear: the "mountain treasure" of Huangshan Mountain, which is similar in appearance to auricularia auricula and slightly larger, and can be eaten or used as medicine. Li Shizhen's Compendium of Materia Medica said: "Stone ear is sweet, flat and non-toxic, and can improve eyesight and replenish essence." Stewed meat or stewed chicken is delicious. Dried bamboo shoots: good ingredients for barbecue, stewed chicken and stewed duck, fresh and delicious, which can stimulate appetite. Pteridium aquilinum: It is a famous mountain vegetable in Huangshan City, which is well received by domestic and foreign markets. Pteridium aquilinum is a wild plant, which grows on grass slopes, glades and forest margins in mountainous areas. When its young leaves are still curly and undeveloped, they can be picked as fresh food, salted or dried. Pteridium Huangshan is rich in nutrition and has many medicinal effects. Huizhou Gongju is a precious Chinese herbal medicine, which can be used for making tea and dispensing medicine. It has the effects of expelling pathogenic wind, dispelling cold, nourishing liver, improving eyesight, cooling and detoxicating, and can be used for treating common cold, furuncle, hypertension and arteriosclerosis. Huizhou tribute chrysanthemum originated in Jinzhuling area of Shexian County, and the folklore was triggered by Huizhou merchants as ornamental chrysanthemums in Deqing County, Zhejiang Province in the Song Dynasty. After the discovery of medicinal value, farmers in this area planted it widely, and Jinzhuling became famous for it. Guangxu period of Qing Dynasty became a tribute. Huizhou Sydney: mainly produced in Shexian County, its cultivation began in Song Dynasty. It has been listed as a valuable fruit in all previous dynasties. Huizhou Sydney has beautiful appearance, thin skin and fine meat, sweet juice, crisp and delicious taste, and won the silver award in 1934 International Expo. Santan loquat: Shexian loquat was cultivated as early as the Song Dynasty. After several generations of breeding, Santan loquat has gradually formed an excellent variety, which is famous for its three natural villages, Zhang Tan, Miantan and Luotan, along the Xin 'an River in the county. Santan loquat is a famous traditional fruit with big fruit and thick flesh, sweet and juicy taste and beautiful appearance. Huangshan Kiwifruit: a kind of wild fruit, called "carambola" by the people, is produced in the mountainous area of Huangshan City and is rich in resources. The kiwifruit in Huangshan Scenic Area is rich in fragrance and the juice is sweet. According to medical research, the nutritional value of kiwifruit in Huangshan Mountain is 5- 10 times higher than that of citrus, 19-83 times higher than that of apple and 32- 139 times higher than that of pear, so it is known as the "king of fruits". Kumquat in Shexian County: A Unique Variety of Citrus. Its shape is smaller than Huangyan tangerine, its size is similar to Sichuan tangerine, and its color is golden yellow or golden red. Kumquat in Shexian County is sweeter than red orange. Because of its full aroma, it is known as "one tree kumquat and ten thyme". The "three-mouth kumquat" produced by towns and villages such as Jiekou, Xikou and Zhengkou in Shexian County is a rising star of kumquat in Shexian County. Torreya grandis in yi county: It is mainly produced in Sixi, a group of peaks in the southwest of Huangshan Mountain. There are two kinds of torreya grandis here: one is big and sharp; The other is small and round, and it is called "Monk Cloud". The shell of "monk torreya grandis" is thin, the clothes are easy to fall off, the nuts are crisp and delicious, and they can be sliced. This kind of nut was used as a tribute in history.