First, black pepper juice

Seasoning: 2 tablespoons soy sauce+half a spoon soy sauce+1 spoon oyster sauce+half a spoon black pepper+1 spoon starch +4 tablespoons water.

Applicable dishes: black pepper beef tenderloin, black pepper chicken leg, black pepper potato, black pepper Pleurotus eryngii, black pepper pasta, etc.

Second, fish sauce

Seasoning: 2 tablespoons soy sauce+half a spoon soy sauce+1 spoon balsamic vinegar+1+ 1 spoon starch +4 tablespoons water.

Applicable dishes: fish-flavored shredded pork, fish-flavored eggplant, fish-flavored eggs, fish-flavored Pleurotus eryngii, etc.

Third, sweet and sour juice.

Seasoning: 3 tablespoons tomato sauce +2 tablespoons soy sauce 1+ balsamic vinegar +2 tablespoons sugar+1 tablespoon starch +4 tablespoons water.

Applicable dishes: sweet and sour tenderloin, sweet and sour potatoes, sweet and sour poached eggs, sweet and sour shrimp balls and sweet and sour lotus root slices.

Fourth, press the cooking juice.

Seasoning: 2 tablespoons light soy sauce+half a teaspoon light soy sauce+1 teaspoon cooking wine+1 teaspoon honey +3 teaspoons clear water.

Applicable dishes: roast chicken leg, roast tofu, roast beef, roast chicken wings.

Verb (abbreviation for verb) Kung Pao Juice

Seasoning: 2 tablespoons soy sauce +2 tablespoons balsamic vinegar+1 tablespoon oyster sauce+1 tablespoon sugar+1 tablespoon starch +4 tablespoons water.

Applicable dishes: kung pao chicken, Kung Pao diced potatoes, Kung Pao shrimp balls, Kung Pao Pleurotus eryngii and Kung Pao eggplant.

Six, hot and sour juice

Seasoning: white sesame 1 spoon+minced garlic 1 spoon+Chili powder 1 spoon+hot oil spoon+soy sauce 2 spoons+balsamic vinegar 2 spoons+sugar 1 spoon+a little salt.

Applicable dishes: hot and sour shredded chicken, hot and sour noodles, hot and sour shrimp, hot and sour cold salad, etc.

Seven, sesame sauce

Seasoning: white sesame 1 spoon+minced garlic 1 spoon+Chili powder 1 spoon+hot oil spoon+soy sauce 1 spoon+balsamic vinegar 1 spoon+sugar 1 spoon+a little salt+sesame sauce/kloc.

Applicable dishes: noodles with sesame sauce, noodles with sesame sauce, jiaozi with sesame sauce, wonton with sesame sauce, etc.

Eight, Korean sweet and spicy sauce

Seasoning: half a spoon of white sesame+half a spoon of minced garlic+1 spoon of Korean hot sauce+1 spoon of tomato sauce +2 tablespoons of soy sauce+1 spoon of balsamic vinegar+1 spoon of sugar.

Applicable dishes: Korean bibimbap, Korean mixed noodles, Korean team pot, Korean fried rice cake, etc.