Ingredients

Onions, oil, light soy sauce, sugar, chicken essence, noodles

Method

1. Put oil in the pot , heat it up, add the green onions and stir-fry until fragrant, then add the light soy sauce and stir-fry for a while

2. Put a little sugar and a little chicken essence into the bowl in advance, pour the above things into the bowl. Stir evenly

3. Add water and salt to the pot, cook the noodles, take them out, and cool them with boiled water

4. Add the seasonings to the noodles and mix well

The key issue is that in order to lose weight, you need to put less oil, and in order to put less oil, you need to put more light soy sauce. Moreover, this light soy sauce should not be put in early, otherwise it will burn the pot.

In addition, since this light soy sauce needs to be burned in the pot for a while, it is best to use light soy sauce that does not contain sodium glutamate (MSG).