My children like ham sausage very much, but the ham sausage bought outside contains a lot of condiments and many preservatives, and it is made by curing, chopping (or emulsifying), high-temperature cooking and other processing technologies. These sausages will harm children's health. Therefore, my ham sausage is made by myself, and I will introduce you to the simple and nutritious ham sausage making method, which is often made on weekdays.

1. Chicken ham sausage

Raw materials: 50 kg of fresh chicken, mixed powder1.2 kg, salt1.2 kg, red yeast powder 0.3 kg, monosodium glutamate 0.25 kg, white pepper 0.1kg, orange peel powder 0.1kg and star anise powder 0./kloc-.

Practice: Take fresh chicken and crush it into paste, then mix and stir the seasoning consisting of mixed powder, salt, red yeast powder, monosodium glutamate, white pepper powder, orange peel powder, star anise powder, fennel powder, etc., then add human starch and stir it evenly, and then make it.

2. Chicken sausage containing walnuts

Raw materials: chicken 1 000g, salt 35g, monosodium glutamate 1 g, pepper powder1g, spiced powder 3g, pepper 3g, dehydrated laver 35g, soy sauce 3ml, walnut kernel 3g, melon seed 3g, almond 3g and mulberry seed oil. The chicken includes chicken breast and chicken skin in a mass ratio of 7: 3.

Practice: (1) mince the chicken, add monosodium glutamate, salt, pepper powder, spiced powder, pepper powder and soy sauce according to the mass ratio, stir well and marinate for 5 hours to get the marinated chicken. (2) The walnut kernel, the melon seed kernel, the almond, the sesame seed, the fried sesame seed and the pine nut kernel are respectively ground, sieved and evenly mixed, and then evenly mixed with the pickled chicken, the mulberry seed oil and the laver ground in water according to the mass ratio to obtain the evenly mixed sausage stuffing. And (3) exhausting the evenly mixed sausage stuffing by enema, cooking in water, baking and vacuum packaging to obtain the product. ?