Nowadays, everyone likes to eat some pure natural ingredients. Wild fruit is what many people like to eat at this stage, and ground vegetables are one of them. Nowadays, the way people eat local dishes is more common, and many people really want to master the practice of local dishes. Today, we are honored to find a chef of Chinese dim sum for everyone and listen to what they say. I hope that everyone can learn this special food well according to the detailed introduction.

Simple method of making steamed stuffed bun with Chinese cabbage

Process of making steamed stuffed bun with ground vegetables

1. Cortex Lycii is very similar to auricularia, but thinner and smaller than auricularia. Add a proper amount of ground vegetables, and you can soak half a pot with one hand. First, clean the ground vegetables twice with tap water. Soak in water for several hours before driving, then change the water in the fish tank to throw away the soil sinking at the bottom, and rub the ground vegetables twice in the water to shake off the soil sticking to the ground vegetables. Changing cold water to soak. I have been soaking for three days, and every time I change the water in the fish tank, I have to rub all the local vegetables twice. Until there is no soil at the bottom of the fish tank after the water is changed. Put the washed vegetable in the steamer cloth, hold it up and squeeze out the water.

2. Pour the appropriate oil into the pot, fry the eggs first, mix them, and set aside. Then pour in the oil, which is more than frying a dish. Burn the oil into chopped onion and stir-fry it into aroma, and put it into the ground vegetables. Stir-fry twice, put in the fried raw eggs, stir evenly, and then add salt and mix well, without adding other seasonings.

3. Put the wheat flour and whole wheat flour together in a basin, add yeast and water and knead into a smooth batter. Hair alcohol to twice the original size, exhaust pipe, round. Rub the strips and cut them into small doses. Roll out the dumpling skin, wrap it in the ground vegetables, and knead it into willow leaves.

4.4 Let the steamed buns rest after they are all wrapped 15 minutes. The raw water in the pot is boiled in boiling water and then put into the drawer. After steaming for three minutes, turn to slow fire for about 10 minute, turn off the fire, stew for three minutes and then open the cover and take it off.

The content of the above article has already been described in detail for everyone. I hope everyone can follow this process after reading it, and it will certainly be able to make delicious land dumplings. In addition, in the case of picking vegetables outside, you should watch carefully, and you don't have to pick harmful wild fruits home. It is absolutely impossible.