Iron pot stew is a cooking method in Chinese family recipes. The most famous one is Xinmin Who's Iron Pot Stew. This iron pot stew store has been around for a hundred years and is very well known. Each pot is unique, and the stove fire produces a natural and fresh scent, and with the owner's careful cooking, the dishes are fresh, sweet and tasty. Some people even in the field, with the family's old iron pot specifically looking for Xinmin who iron pot pot pot.

The practice of iron pot stew is relatively simple, but the process is rigorous. First of all, you need to burn the pot with charcoal, burn out the light smoke slightly gray after the dishes slowly cooked. Xinmin who family iron pot more attention to detail, including the choice of pot, selecting ingredients, time precision mastery and so on. In particular, the whole process of Xinmin who family iron pot is very regular, each step is very meticulous, basically to ensure that the taste of each pot tastes almost the same.

For Xinmin who's iron pot stew, there are many people for these practices and ingredients to pay a very high evaluation. There are many benefits of Xinmin Who's Iron Pot Stew, with its nutritious, healthy and natural preparation process. The health factor of the iron pot stew itself is also very advocated, will not add too much fumes and other seasonings, can be considered a very nutritious and healthy cuisine.