A catty of prawns

Coriander is a little bit of food.

Salt 1 spoon

Chicken essence 1 spoon

Half a spoonful of cooking wine

Half a spoonful of soy sauce

Proper amount of salt and pepper

Peanut oil100g

The practice of salted prawns

1 .1 Jin of prawn

2. Prepare to cut off small paws with scissors first.

It looks much better after cutting.

4. Peel off all the shells at the back after cutting.

5. Then take out the black essence under your stomach.

6. Make a small cut from the back of the shrimp head.

7. So you can see the essence. Take it out.

8. All processed, ready for pickling.

9. Add salt, chicken essence, soy sauce and cooking wine and marinate for half an hour.

10. Put the marinated shrimps in a hot oil pan, stir-fry them over the fire, and sprinkle with salt and pepper when the shrimps change color.

1 1. Just set the plate and decorate it with some coriander.