Hawthorn 1 kg (washed and pitted), half of crystal sugar (it is best to buy large pieces of crystal sugar), put it in the microwave oven for 5 minutes (hawthorn and crystal sugar are added directly without water), take it out and add a little water to stir it evenly, heat it in the microwave oven for 5 minutes, take it out and add water to mix it evenly, then put it in the microwave oven for 5 minutes. (It takes 15 minutes before and after * *). Pour it into a flat chassis, let it cure and cut it into pieces overnight. Homemade hawthorn cake

Raw material formula

Hawthorn 1000g sugar 800g.

Agar 3g cold water 3l.

manufacturing method

1. Wash the nine-ripe hawthorn and remove the core.

2. Put agar into a bowl and soak it in boiling water for 2 hours.

3. Put the hawthorn, soaked agar and cold water into the pot, and cook over high fire until the hawthorn is rotten and the agar melts.

4. Mash the hawthorn into paste with a mortar, remove the seeds, add white sugar, stir evenly, and cook for 20-30 minutes on low heat.

5. Pour the cooked hawthorn sauce into a 3 ~ 4 cm thick plate while it is hot, and let it cool to form a hawthorn cake.

Product characteristics

Known as "the color is like rouge and sweet as honey, and it has the function of relieving acid and promoting digestion", it has the functions of lowering blood pressure, refreshing the brain and softening blood vessels, and is especially suitable for the elderly and children.

I hope it helps you:)