shrimp

four

Pork stuffing

200 grams

ingredients

sesame oil

of appropriate amount

salt

of appropriate amount

fragrant mushroom

two

carrot

of appropriate amount

laver

of appropriate amount

step

1. Peel the shrimp, remove the shrimp line and chop it into mud, chop the mushrooms into foam and grind the carrots into mud;

2. Put the meat stuffing into a bowl and add sesame oil, soy sauce, salt and shrimp paste;

3. Stir evenly along one direction with chopsticks;

4. Add mushrooms and carrot puree and stir evenly;

5. Take a wonton skin and put the stuffing into the wonton skin;

6. Dip some water in your hand and pinch the wonton skin diagonally;

7. Squeeze the two diagonal corners again, and a cat's ear wonton will be wrapped.

8. Boil the water in the pot, add the wrapped wonton and cook it over high fire.

9. Put sesame oil and seaweed in a small bowl, and pour in the cooked wonton to eat.