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Simple way to make amber peach kernels How to make the most authentic amber peach kernels
How to make the best amber peach kernel

Materials

Main ingredients: walnuts, sugar.

Practice

1, inside the oil is hot, pour into the walnuts slowly stir-fried over medium heat; to the white flesh of the peach kernel slightly yellow draining the oil out;

2, go to the oil in the pot, put two tablespoons of water to boil, add sugar to melt; pour into the walnuts, stir-frying slowly; (the key: the water should be less, the sugar should be more)

3, with the evaporation of the water, the juice will become thicker and thicker; Until finally become a syrup all wrapped in peach kernels on the pan;

4, on the fried sesame seeds cooled serving. (I do not love sesame seeds so did not put).