Generally, dried cauliflower is laid flat in a large bamboo sieve and exposed to the sun for two to three days. In the process of drying, remember to take it back at night to avoid getting caught in the dew.

1. The method of making dried cauliflower is as follows:

1. First, remove the leaves of cauliflower, cut off the dirty parts on cauliflower, break them into small flowers with a diameter of 3-5 cm, soak them in water for 5-1 minutes, then rinse them and put them in a basket to drain the water.

2. Then put water in the pot, add two tablespoons of salt, and when the water boils, pour in the cauliflower, cook for a few minutes until the cauliflower is seven-ripe, turn off the fire and take it out. Be careful not to overcook it, or it will break easily.

3. Take it out, put it in a big bamboo sieve, spread it out and dry it in the sun for two or three days.

4. Remember to turn it over during drying, and you can put it away after drying. Finally, put it into a sealed bag or jar and store it in a sealed shade.

2. Tips for drying cauliflower:

1. After drying cauliflower, its volume is greatly reduced, so break it off a little before cooking.

2. cauliflower should not be cooked too badly, otherwise it will not be easy to take out.

3, cauliflower in the process of drying, at night to take back, so as not to get caught in the dew.

4. When cooking cauliflower, salt can play a bactericidal role, and it is convenient for future storage and not easy to deteriorate.

5. In summer, especially in Huangmei season, if dried cauliflower shows signs of mildew, it should be dried in the sun immediately or disinfected in the microwave oven.

3. How to eat dried cauliflower:

There are many ways to eat dried cauliflower, such as frying, frying, stewing and scalding. Before cooking, first soak the cauliflower in water for about an hour, preferably warm boiled water, not cold water or very hot water. Then take it out, wash it with clear water for several times, and squeeze out the water. At this time, you can cook dried cauliflower according to your own cooking method.