1, prepare appropriate amount of yam, eggs, starch, salt and pepper, salad dressing, bread crumbs and other ingredients.

2, yam peeled and washed, cut into small strips, boiled and steamed for 5 minutes.

3. Prepare an egg in the bowl, add five spoonfuls of starch, add a little water and salt and pepper and stir it into a batter.

4. Put the appropriate yam on a layer of paste and then wrap it with a layer of bread crumbs.

5, the oil temperature in the pot is 40% hot, and the yam is fried until golden and crispy.

6. Remove the oil control pan and control the oil like salad dressing.