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Xiangha Recipe Xiamen gold wrapped silver practice
1. sausage cut into dices; egg yolks beaten, rice soaked for 20 minutes

2. put a little oil in the pan, green beans, corn, carrots, sausage grains stir-fried for 2 minutes, pick up and spare

3. clean the pan, a cold pot of hot and then into the oil, heating, will be soaked with the egg mixture of rice poured into the pot, stir frying until the rice grains dry body (judging based on the egg and rice between no paste, rice will be a grain of jumping)

4. pour in 2 ingredients continue stir frying half a minute, plus salt and a little pepper.