Raw materials: cucumber a chopped chili a spoon method 1, cucumber scrape off the skin after cleaning. 2, cleaned cucumber cut in half, and then cut into hobbies. 3, garlic peeled and cracked, prepared in advance of a spoon of chopped chili. 4, frying pan easy to get on the fire, pour into the taking oil hot, under the fish paste and chopped chili pepper stir-fried flavor. 5, put into the cucumber stir-fried cooked. 6, put into the appropriate salt and stir-fried well. 7, Put in a small amount of monosodium glutamate stir fry can be out of the pot.

Raw materials: 50 grams of parsley, 150 grams of hairy shoots, shredded carrots, a small amount of garlic, salt, chicken essence, soy sauce, sesame oil, oil and hot pepper are appropriate Method: 1, will be cleaned and cut into strips of parsley; hairy shoots cleaned and cut into threads. 2, in the pot of boiling water, salt, then poured into the carrot threads, hairy shoots cook 1min to cook, fished out of the dry control into a bowl. 3, poured into the cut into small pieces of the Xianglai, add salt, chicken essence, soy sauce, and then add sesame oil, oil chili, take chopsticks and mix until the flavor. 4, put into the plate, sprinkle garlic on the top of the dish, put into the plate can be eaten.

Raw materials: 180 grams of garlic table, 90 grams of dried tofu, 8 grams of red pepper, pepper 1, salt to taste, soy sauce 1 tablespoon method 1, dried tofu cut strips, garlic table cut strips, small chili peppers cut into segments, 2, cool pot to introduce oil boiling 6 minutes hot, into the tofu dried and chili pepper stir-fried together for 30 seconds, 3, add the garlic table, salt and soy sauce, stir fry quickly for 2min not on, you can remove from the fire to get some crushed pepper decorated a little.

Raw materials: crispy pepper, soy sauce, vinegar, sugar, salt, sea bass practice 1, prepare food in advance: sea bass cut into thin slices of meat, with wrapped in fried powder tossing; 2, cool pot with a bit of oil; 3, the temperature of 8 minutes ripe when the fish; 4, fry for a while; 5, golden brown when the fish up; 6, the pot to stay in a small amount of oil, put in the onion for bursting incense; 7, will be the fish into the; 8, into the dressing juice (soy sauce, vinegar, sugar and salt blend), the fish can be used as the main ingredient. Vinegar, sugar and salt blend); 9, put in the crispy peppers; 10, stir fry two can.