1, the main ingredients: 1 grass carp, 150 grams of lettuce, 150 grams of soybean sprouts.

2, Accessories: 2 tablespoons of rice wine, 1 tablespoon of starch, 2 tablespoons of white wine, 2 slices of sesame leaves, 10 slices of ginger, a dozen or so cloves, 2 ? tablespoons of salt, 1 section of cinnamon, 2 star anise, 1 section of white onion, 20 grams of vinegar peppercorns, 20 grams of peppercorns, 60 grams of dried chili peppers, 700 milliliters of vegetable oil.

3, practice:

(1) 1 grass carp, fish head the bigger the better, a big fish meat thick, slice out of the fish slice is also more complete and beautiful some Oh.

(2) grass carp slaughtered and cleaned, remove the head and tail, cut along the spine of the fish, the fish fillet cut two pieces.

(3) Then the fillet sliced down.

(4) Sliced fish.

(5) In order to prevent the fish from sliding badly, you can lay a kitchen paper towel under the fish, so that the fish will not slide back and forth, and it will be much easier to slice the fish.

(6) right-handed knife left-handed pressure on the fish, gently slice down the fish, the knife should be very sharp, careful not to cut the knife hand.

(7) The thinner the slice of fish, the better, the thinner the slice of fish is also the more tough, will not be easily broken.

(8) sliced fish fillets with water to wash 2 to 3 times to remove impurities on the fish, wash the fish fillets after cooking soup with less impurities.

(9) after washing the clean fish fillets in a colander to drain the water, add 2 spoons of rice wine, 5 slices of ginger, 1 spoon of salt, 1 spoon of starch, 1 section of white onion marinade for 30 minutes; do not recommend that you put the egg white, add the egg white after the soup will become cloudy, put, 1 spoon of starch to play a tenderizing effect can be.

(10) fish head and fish ribs chopped, also cleaned without impurities.

(11) soybean sprouts and lettuce 150 grams each.

(12) 60 grams of dried chili, dry red pepper is divided into extra spicy, spicy, and slightly spicy, can be used is slightly spicy dry red pepper, if your home is the kind of dry red pepper is extra spicy, reduce the amount of chili, vinegar pepper and pepper can be added according to their own taste discretion Oh.

(13) pepper and vinegar pepper 20 grams each, pepper color red, vinegar pepper color grass green, pepper, vinegar pepper hemp, hemp, pepper and vinegar pepper can also be added according to personal taste discretion.

(14) 700 grams of vegetable oil, put a small pot, cold oil into the 15 grams of pepper, 15 grams of pepper, 2 pieces of leaves, 3 anise, a dozen cloves, 1 section of cinnamon, small fire 5 to 8 minutes to slowly burst incense.

(15) Then pour 30 grams of dried chili and turn off the heat, so that the residual temperature of the oil to cook out the flavor and spiciness of the dried chili is good.

(16) Turn off the heat and let the temperature of the oil slowly come down, then fish out all the spices in the oil and throw away.

(17) After the oil cooled down, continue to add the remaining 5 grams of peppercorns and 5 vinegar peppercorns, small fire incense.

(18) Add the fish head and fillet in cold water, and when the water boils, add 2 ? tablespoons of salt, 2 tablespoons of white wine, 5 slices of ginger and cook for 30 minutes with a lid on low heat.

(19) blanch soybean sprouts and lettuce first spread on the bottom of the bowl.

(20) Cooked fish head and fish fillet fish out on the dish.

(21) cook fish head and fish fillet under the water into the fish fillets, not all at once will be poured into the pot, open the medium-low heat, a piece of fish slices into the pot, the whole time do not turn on the fire.

(22) cooked fish fillets out of a large bowl, will cook the fish soup also pour some in a large bowl.

(23) In the hot oil, pour in the remaining 30 grams of dried red chili peppers and turn off the heat.

(24) Pour the chili and pepper vinegar oil on the fish while it is still hot.