Because the fruit is ripe like the head of a cockerel with its neck crowing, it is also commonly known as "chicken head rice". "Gorgonzola rice chicken soup" is fresh and fragrant, and is one of the famous foods in Weishan.

Materials: 100 grams of Gorgonzola, 1 rooster (weighing about 750 grams), 10 grams of green onion, 8 grams of ginger, 10 grams of refined salt, 10 milliliters of yellow wine, 1 gram each of fennel and cumin.

Practice: Slaughter the rooster and process it. Wash the gravy and put it into the chicken's abdomen for spare. Put the right amount of water in the casserole, put the chicken, add chopped green onion, shredded ginger, refined salt, large fennel, cumin, yellow wine and other seasoning, large fire boil, with a small fire to stew until cooked and rotten that is.