Green pepper (right amount) carrot (right amount) pig liver (right amount)

condiment

Cooking wine (right amount) salt (right amount) sugar (right amount) soy sauce (right amount) garlic (right amount) starch (right amount) vinegar (right amount) white pepper (right amount) pickled pepper (right amount)

kitchenware

fryer

one

Wash pig liver and slice it.

2

Soak the bleeding water in clean water.

three

Add starch salt and white pepper for sizing.

four

Slice carrots and shred green peppers.

five

Blanch carrots and green peppers for later use.

six

Add water, starch, salt, sugar, vinegar, soy sauce and cooking wine into a small bowl and stir well.

seven

When you add oil to the pot, the oil will heat to the tip of the liver, slide and change color, and then go out of the pot.

eight

Leave the bottom oil in the pan, saute garlic and pickled pepper.

nine

Pour the juice into a bowl and cook until the soup thickens.

10

Add liver tip, carrot and green pepper and stir well.

This site will share with you the practice of fish-flavored liver tip. Have you learned the steps of making fish liver tips? Have you matched the time and seasoning? We will teach you how to make fish-flavored liver tips with our hands. Can be made into fish-flavored liver tip, rich in nutrition and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the fish-flavored liver tip recipe.