Ingredients recipe calories: 2988.5 (kcal)

Main ingredients

Pork belly? 500 grams, beer? 500 ml

Method/ Steps

Put the cut pork belly into a pot under cold water,

bring it to a boil over high heat,

remove the bleeding foam, remove and drain,

Pour oil into the pot, heat over medium heat, stir-fry the blanched pork belly pieces until the color turns yellow,

Add rock sugar, vinegar and braised soy sauce, stir-fry until the color changes,

Pour in the beer,

Add star anise, green onion slices, ginger slices and cinnamon bark, bring to a boil over high heat, cover, turn to medium to low heat and simmer for 50 minutes,

Add 1 teaspoon of salt. Simmer for another 10 minutes,

Finally, reduce the heat to reduce the soup.

Notes:

The amount of beer can be added according to personal taste, or half beer and half water can be used to stew the meat.

When the soup is boiled over high heat, be sure to stir it constantly with a shovel to avoid sticking to the pot.