The Tianshan ebony plums are all produced in Jieyang because the main producing area of ??the Tianshan ebony plums is in Xinjiang. However, due to the weak industrial technology in Xinjiang, there are no large factories. They are usually sent to Jieyang, Guangdong for deep processing and packaging. Therefore, generally the packaging bags will be marked as produced in Jieyang, Guangdong.

Tianshan black plum is a kind of fruit. This kind of fruit tastes sour, but it contains many nutrients. Many people like this delicious taste. Dried plums can also be used to make dried fruits.

Eating more dried plums or dried plum fruits on a daily basis can effectively have an anti-allergic effect, and eating dried plums can also inhibit the possibility of tumor cells becoming diseased. Let’s take a look at the functions and effects of Tianshan black plum.

Tianshan ebony plums are sweet and sour, with a unique taste. They can also be used for hair care and hair growth. Tianshan ebony is the dried, nearly perfect fruit of the Rosaceae plant Prunus prunus. It is picked when the fruit is nearly mature in spring and summer. The flesh of the melon is soft, oval, and contains a light yellow kernel. The Tianshan black plum is suitable for being large, heavy, thick, delicious and detailed. That's delicious.

Tianshan ebony is famous for its flavor similar to that of dried ebony. The real dried plums in the south are also known as Huamei, Huangzi, Hehanmei and Ganzhimei. They are the nearly perfect fruit of Prunusmume, a deciduous tree in the Rosaceae family, and are smoked and roasted with fireworks. If the green plum fruit is soaked in salt water, exposed to the sun and at night, white frost will appear after 10 days, which is called white frost plum. Its effects are similar and the same should not be avoided.