How to Make White Balls and Eggs Soup, How to Make White Balls and Eggs Soup

Main Ingredients

Sticky Rice Flour

50g

Glutinous Rice Flour

150g

Eggs

3pcs

Supplementary Ingredients

Sugar

Amount

Water

Amount

Steps

1. Cold water into the pot to boil

2. sticky rice flour and glutinous rice flour to add the right amount of water to mix

3. kneaded into a smooth dough, not sticky hands do not fall apart can be

4. divided into small doses (you can also boil water, once again, once into the rubbing)

5. water boiling, the small dose of rolled round and thrown into the pot

6. to be the white meatballs all floated (that is, cooked)

7. Beat the egg

8. Drizzle the egg into the pot (drizzle the egg again, stir with chopsticks again, so that the egg is beautiful)

9. Put it into a bowl, mix in sugar, and enjoy!

Tips

Adding sugar is fine, salt is fine, honey is fine (mixing honey water must be warm)