Flour for fried chicken wings.

Materials used: ?

230g of chicken wings; 5g of ginger; a little salt; 2 spoons of soy sauce; 2 tablespoons of sugar; an appropriate amount of chili powder; an appropriate amount of black pepper; 5 cloves of garlic; 1 small spoon of cooking wine; an appropriate amount of flour and breadcrumbs.

How to do as follows:

1, chicken wings clean, put into the plate spare;

2, front and back of each cut a few knives, easy to taste, as well as easy to cook;

3, ginger and garlic minced spare;

4, ginger and garlic minced into the chicken wings in the plate into the taste of the marinade;

5, in turn, into the salt, sugar, black pepper and chili powder, chili powder to personal taste, add discretion;

5, salt, sugar, black pepper and chili powder, chili powder to personal taste.

6, then put 1 tablespoon of cooking wine, and 2 tablespoons of soy sauce, with a hand grip, marinate for 1 hour;

7, marinated, coated with flour and breadcrumbs;

8, into the microwave oven on high, anyway, each side of the ding for 2 to 3 minutes;

9, the fresh and good taste of the oil-free fried chicken wings is ready.