Protein, vitamins, phosphorus, zinc, calcium and other minerals are rich in ground vegetables, which are served with eggs and stir-fried. Therefore, pregnant mothers can't help but ask: Can pregnant women eat scrambled eggs with ground vegetables? Let's take a look at it!

Q: Can pregnant women eat scrambled eggs with ground vegetables?

A: Besides high nutrition, scrambled eggs with ground vegetables also have dietotherapy effects. Therefore, it is no problem for pregnant mothers to eat some scrambled eggs with ground vegetables properly, but it is not advisable to eat more. I hope that pregnant mothers can pay attention to the amount they eat.