Ingredients

Main Ingredients

Rose Pickles 150g

Screw Chili 80g

Pork Filling 120g

Jiu San Corn Germ Oil

Onion 5g

Ginger 2g

Garlic 8g

Red Bell Pepper 8g

Salted Wine 1tbsp

Pepper Powder 2g

Slightly Spicy Flavors

2 grams of pepper

1 gram of salt

Slightly spicy flavor

Stir-fry process

Twenty minutesConsuming

Normal Difficulty

Step by step of how to make black tripe chopped

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1

Preparing ingredients.

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2

Dice the rose pickles.

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3

Blanch the pickles in a cooking pot with water (keep it short).

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4

Dice screw chilies and set aside.

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5

Minute the shallots, garlic and ginger separately.

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6

Mix the meat with cooking wine and salt.

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7

Add oil to the frying pan and stir-fry the meat mixture.

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8

The meat mixture stir-fry oil add onion, ginger and garlic and continue to stir-fry.

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9

Add the chopped rose pickles and stir fry.

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10

Add diced screw chili, diced red chili and stir fry.

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11

Add a little salt, white pepper, MSG to taste and serve.

Tips

1, blanching rose pickles is mainly to remove some salty flavor, the time must be short.

2, stir fry the minced meat for a while, try to dry the meat some.

3, according to personal taste pepper can increase some.

From Food World? Ai cook?

This is the first time I've seen the work of a cook.