The easiest way to make breakfast pancakes, no kneading, no dough, 10 minutes, simple and delicious!

Now most people basically have no time to do breakfast in the morning, usually on the way to work on the way to buy some soybean milk, bread or pancakes to solve the problem of breakfast, not only no nutrition, some of the portion of the small but also can not eat, the plan of the day is in the morning, breakfast is eaten well is very critical. Sharing a family often do to eat ham and beef cake to everyone, delicious to jump feet, eaten all praise flavor ~ will not take up too much time, as long as you get up 10 minutes early, you can do out of the thin skin and meat, crispy and crunchy beef cake, not only can be done for breakfast, afternoon tea to fill up the hunger or out of the trip can be prepared to eat a tasty snack.

The crispy and delicious ham and beef patties are so satisfying to eat with a big mouthful of meat! Super flavorful and crispy, you can't stop eating one bite, not even the crumbs left. So delicious and crispy ham and beef patties, absolutely beat the outside of the roadside stalls of beef patties, their own home made beef patties, the material is more sufficient, more flavorful, to eat as much as you can, but also more hygienic, to the children at home can rest assured that they can eat, the whole family *** enjoy the delicious! One crispy to fall, bite a click click crunch! Just spend 10 minutes of super lazy practice, especially simple, no tedious steps, even if the white man can also be done in minutes out of the delicious ham and beef cake.

Ham and beef patties

Ingredients:

150 grams of beef, 50 grams of ham, 5 grams of ginger, 1 gram of salt, 1 gram of pepper, 1 gram of pepper, 1 tablespoon of oyster sauce, 40 grams of pepper water, 1 tablespoon of oil

Methods:

1, onion, red bell peppers, ham, cut into cubes and spare.

2, chopped beef, ginger, salt, pepper, pepper, oyster sauce, pepper water 40 grams (added in 3 times) stirred vigorously.

3, add onion, red pepper, ham and stir well and set aside.

4, hand patties put soft, spread the meat filling.

5, cut a knife and roll up into a long strip.

6, roll up again, flatten into a cake, sprinkle with white sesame seeds.

7: Heat oil in a pan, add beef patties, and slowly fry over medium-low heat until both sides are golden brown and cooked through.

4 grams of peppercorns + 40 grams of hot water soaked out of the water is pepper water, pepper water is the key to delicious beef stuffing!

The ham itself has a salty flavor, the amount of seasoning does not need to add too much, in the cooking process, the ham's salty, fresh flavor will be stimulated, the taste is just right.