Spanish mackerel1000g

condiments

Proper amount of oil

Proper amount of salt

The taste is extremely fresh and suitable.

Ginger amount

Proper amount of cooking wine

step

1. The Spanish mackerel is eviscerated, washed and cut in half, but not cut off. Add salt, cooking wine and ginger slices, and the taste is extremely fresh and salty.

2. Marinated Spanish mackerel with corn flour on both sides.

3. Add the right amount of oil to the iron rice, add the Spanish mackerel after the oil is hot, and fry it slowly on a small fire. It is easy to paste if the fire is too big.

4. Fry until both sides are brown.